07 Traditional and Classic Korean Dishes
Koreans use a huge range of vegetables from wild greens to the leaves of flowers, everything from the sea including seaweed and jellyfish, and all types of meat and poultry in diverse preparations. Koreans may have numerous ways to pickle vegetables and wild greens for long storage, but they also prize raw fish and raw meat dishes. These are some of the classic plates you will find in Korean kitchens all over the world, in restaurants and homes, special events and family gatherings, and in everyday life. .01 of 10 Classic Korean Bibimbap A hard boiled egg on top of the bibimbap in the bowl The Spruce Eats / Cara Cormack Korean bibimbap looks gorgeous on the plate. It is also easily tweaked for more or less spice for different palates. This recipe uses six vegetables, but you can use whatever you have in your refrigerator or garden. Koreans usually eat this rice dish with beef, but can also top bibimbap with a fried egg sunny-side-up. ...
